Job Description

Food Preparation and Service

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods.

Core Service Standards

CLEAN: Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal appearance.

SAFE: Must make guests feel SAFE and comfortable through creating a worry free, carefree experience.

FAST: Provide FAST and efficient service with accuracy. Meet service time requirements and anticipate guest needs.

FRIENDLY: Greet each guest with FRIENDLY welcomes, making eye contact and smiling. Use H.E.A.R.T. steps to ease guest concerns. Say thank you to departing guests.

FUN: Work passionately as a team to create a FUN experience both for everyone who works and plays here.

Specific Responsibilities and Duties

• Be able to produce from standardized recipes and prepare, portion, and cook food accordingly.
• Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.
• Consistently meeting ticket time requirements.
• Accomplishes daily cleaning duties in an efficient manner following sanitation guidelines.
• Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment.
• Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
• Follows all appropriate procedures and works under supervision of culinary management team.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• May occasionally interact directly with guests.
• Performs additional duties as assigned.

Qualifications

Job Requirements (skills, knowledge, and abilities)

• High school diploma or GED equivalent.
• One (1) year experience in sushi preparation a must.
• Must be Serv-Safe certified.

Educational Requirements

• May be required to work nights, weekends, and/or holidays.
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Carrying or lifting items weighing up to 75 pounds.
• Standing up and moving about the kitchen in a safe and efficient manner.
• Handling food, objects, products and utensils.
• Ability to communicate in English and fluently in either Chinese, Japanese, Korean, Vietnamese or other Asian language.
• Must be able to obtain and maintain a valid license as required by the State Gaming Agency for the position.

Working Conditions

• 24/7 high energy casino with over 300,000 sq. ft of gaming and entertainment space and approximately 3000 employees.
• Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
• You will work in an environment where smoking is allowed.

Job Tags

Similar Jobs