Job Description

Job Description

Job Description

Responsibilities

Provide knowledgeable, friendly and attentive, efficient, friendly, energetic, and thoughtful service at all times.
Support service team with ongoing table and floor maintenance, including, but not limited to: water service, clearing and cleaning tables and resetting tables with proper tableware.
Respond appropriately to any guest requests or issues by communicating effectively with the proper server or management.
Assist in the cleaning and polishing of all tableware.
Receive instruction from multiple sources and prioritize tasks effectively.
Support team members in the completion of their duties to ensure the satisfaction of all guests before, during, and after service.
Have the ability to recite basic menu knowledge and run food to tables if needed.
Stocking, organizing and preparing service related items.
Be knowledgeable of the restaurant and its history.
Communicate respectfully with coworkers at all levels.
Adhere to grooming and dress code standards.
Skills & Requirements

Minimum 1 year of restaurant experience in a high volume environment.
Excellent communication, interpersonal skills, and a collaborative attitude.
Must possess exceptional work ethic, strong attention to detail, and strong organizational skills.
Receptive to constructive criticism and performance feedback.
Ability to demonstrate quick thinking and adaptability in a constantly changing environment.
Physical Demands

The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 5 to 10 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

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